Italian Tiramisù: The complete guide with 80+ recipes, history and curiosities of the Italian dessert: an Italian cookbook from traditional origins to

Italian Tiramisù: The complete guide with 80+ recipes, history and curiosities of the Italian dessert: an Italian cookbook from traditional origins to

Italian cookbook Tiramisu: Discover the Secret to Creamy Perfection with The Ultimate Italian Tiramisu Guide by Grandma Sofia A. Unlock the secrets of Italy’s most beloved dessert with 80+ authentic recipes, stunning photos, and insider tips straight from the heart of Venetian tradition — plus modern creative twists you’ll love. Inside you’ll find not only recipes, but also the true story, fascinating curiosities, and beginner-friendly techniques that will finally make your tiramisu WOW-worthy. Does This Sound Familiar? Your tiramisu never turns out creamy enough? - Instructions feel unclear and you’re lost with textures and timings? - Despite your effort, the final result just doesn’t impress? Stop struggling — this book is your solution! The Great Italian Tiramisu Book Your practical and inspiring guide with 300 pages packed with: 80 tried-and-tested recipes – From the Classic Venetian to Lemon of Capri, Pistachio, Vegan, Aperol Spritz, Basil, and dozens more. - Step-by-step instructions – Clear, beginner-friendly, and designed for consistent, creamy results. - History & traditions – Discover myths, origins, and how this dessert became a global icon of Italy. - Exclusive content – 90 chapters, 100 mouthwatering photos, 3 years of research and testing. Why Readers Love It Master the Basics – Ingredients, textures, assembly, chilling, and storage explained simply. - Foolproof Success – Recipes designed to deliver creamy, beautiful results every time. - Creative Inspiration – From tradition to innovation, with endless variations to wow your guests. Meet the Author Written by Grandma Sofia A., former chef in the prestigious Villas of Capri. A true guardian of Mediterranean flavors, she shares recipes passed down, perfected, and loved for generations. What’s Inside 275 pages of rich content - 80 step-by-step recipes - 100 full-color photos - 90 detailed chapters - History, myths & curiosities - Classic & modern variations - Tips, techniques & pro secrets Your journey to the perfect tiramisu starts here! Bring home the ultimate guide and turn simple ingredients into creamy masterpieces for yourself, your family, and your friends.