304 Stainless Steel Pastry Board and Fondant Roller, Manual, 12" Wide, 1-20mm Adjustable Thickness, Manual Operation,Board length 23.62 inch

304 Stainless Steel Pastry Board and Fondant Roller, Manual, 12" Wide, 1-20mm Adjustable Thickness, Manual Operation,Board length 23.62 inch

Foldable for easy storage when not in use, maximizing the use of limited baking space. Compared to traditional rolling pins, it more evenly and effectively blends dough and fats, ensuring consistent dough texture in every batch—crucial for maintaining product quality in commercial settings or achieving perfect results in home baking. Mass production of dough, efficient production capacity, saving baking time. Compared to traditional rolling pins, it can more effectively combine dough with oil. dough sheeter :Roller opening from 1mm to 17.5mm max,sheeter board 23.62inch, Food grade PC board, safe and healthy. Foldable storage, saving baking space. Convenient for home baking, restaurants, coffee shops, and bakeries.Mass production of dough, efficient production capacity, saving baking time.Compared to traditional rolling pins, it can more effectively combine dough with oil.Food grade PC board, safe and healthy. Longer slide board, for home use&commercial use, suitable for making different types of dough.Roller opening from 1mm to 17.5mm max.