YAMASAN KYOTO UJI Five Dried Ingredients Miso Soup Mix, The Umami of Kombu, Wakame and Nori, Quick and Easy for Soup, Ramen and More, No Additives,

YAMASAN KYOTO UJI Five Dried Ingredients Miso Soup Mix, The Umami of Kombu, Wakame and Nori, Quick and Easy for Soup, Ramen and More, No Additives,

【Perfect for miso soup and other soups】 This convenient dried mixture combines five ingredients: three types of seaweed (tororo kombu, wakame, and aosa nori), wheat bran, and green onions. When added to miso soup or other soups, the umami flavor of kombu, wakame, and nori, along with the pleasant texture of gluten bran and green onions, add an authentic and delicious Japanese flavor. 【Quick and Handy】 Simply stir this mix directly into warm soups such as miso soup, and you can immediately enjoy a delicious, umami-rich miso soup. It's convenient as a daily soup ingredient, and also handy when you're busy and short on time, or for outdoor cooking like camping. 【Tororo Kombu(Shredded Kelp)】 Tororo kombu is a traditional Japanese food made by thinly slicing kombu kelp that has been softened in vinegar. It has a fluffy texture and is easy to eat. Kombu is a superfood that is low in calories, delicious, and healthy, and is fantastic at enhancing the flavor of dishes. 【All Natural】 This dried mixture is free from sugar, MSG, preservatives, colorings and other additives. It is perfect for vegans. 【Versatile】 It can be used not only in miso soup, but also in a variety of dishes such as noodle dishes like ramen, udon, and pasta, as well as simmered dishes and marinades. Cooking it with rice adds flavor and a pleasant texture. WARNING： This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov. This convenient dried mixture combines five ingredients: three types of seaweed (tororo kombu, wakame, and aosa nori), wheat bran, and green onions. When added to miso soup or other soups, the umami flavor of kombu, wakame, and nori, along with the pleasant texture of gluten bran and green onions, add an authentic and delicious Japanese flavor.