Sourdough Starter Culture – Dehydrated Wild Dry Yeast for Baking Homemade Artisan Bread – Organic, Non-GMO, Fresh, Long-Lasting & Beginner-Friendly (

Sourdough Starter Culture – Dehydrated Wild Dry Yeast for Baking Homemade Artisan Bread – Organic, Non-GMO, Fresh, Long-Lasting & Beginner-Friendly (

🥖🔥 MATURE DEHYDRATED STARTER CULTURE — CONSISTENT ARTISAN RESULTS A fully matured sourdough culture, dehydrated carefully to preserve performance and flavor for classic sourdough character. 🇺🇸🌾 ORGANIC & NON-GMO — MADE IN THE USA IN SMALL BATCHES Made with organic flour and wild culture only—no additives, no preservatives, no unnecessary ingredients. 👩‍🍳📖 EASY STARTUP, BEGINNER-FRIENDLY — FLOUR + WATER Simple steps to revive and maintain. Use for artisan loaves, sandwich bread, pizza dough, bagels, pancakes, waffles, and more. 👨‍👩‍👧‍👦🫙 20g FAMILY / FREQUENT BAKER SIZE — BUILD + BACKUP Great for frequent baking—create a main starter and a second backup jar, or share while keeping your own. 🧪🔍 VIABILITY TESTED BEFORE PACKAGING — DEPENDABLE FERMENTATION Quality-checked for activity to support reliable bubbling and fermentation when revived and fed as directed. If you bake often—or want peace of mind with a backup 🫙—this 20g pouch is built for you. You’re getting a mature, organic sourdough culture 🌾 that’s gently dehydrated for shelf-stable storage 📦 and tested for activity 🧪. Revive it with flour + water 💧, build a full-strength starter, and keep it going for ongoing baking.