FINE DINING ON THE WESTERN FRONTIER: Railroad Chef's and Grand Hotel's (Hard Times Kitchen Series)

$9.99


Brand Randy Miller
Merchant Amazon
Category Books
Availability In Stock
SKU B0G5HYJHZ1
Age Group ADULT
Condition NEW
Gender UNISEX
Google Product Category Media > Books
Product Type Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Western

About this item

FINE DINING ON THE WESTERN FRONTIER: Railroad Chef's and Grand Hotel's (Hard Times Kitchen Series)

The Sophisticated Side of Frontier Dining Discover the elegant cuisine that flourished in the American West from 1870-1900. This isn't the crude frontier food you've heard about – it's the real story of sophisticated dining that developed in railroad's, hotels, mining town establishments, and frontier boarding houses. What you'll find inside: Over 70 historical recipes adapted for modern kitchens - Stories of railroad dining rooms, grand hotels, and frontier hospitality - The supply networks that made fine dining possible across the West - Recipes from five distinct categories: railroad dining, settlement hotels, boarding houses, fine dining establishments, and traveler fare From Beef Tenderloin with Madeira Sauce to Chicken Fricassee and Charlotte Russe , these historically accurate recipes represent the sophisticated cuisine that actually existed in the American West. Book 8 in the Hard Times Kitchen series – following successful volumes like The Depression Era Kitchen and The Roaring Twenties Cookbook . Based on historical research into Western culinary culture during the frontier period. Experience the refined flavors that helped build Western civilization.

Brand Randy Miller
Merchant Amazon
Category Books
Availability In Stock
SKU B0G5HYJHZ1
Age Group ADULT
Condition NEW
Gender UNISEX
Google Product Category Media > Books
Product Type Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Western

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