No-Yeast Sourdough Bread Baking for Preppers and Homesteaders: The Complete Off-Grid Guide to Creating, Maintaining, and Baking with a Forever Starter

No-Yeast Sourdough Bread Baking for Preppers and Homesteaders: The Complete Off-Grid Guide to Creating, Maintaining, and Baking with a Forever Starter

When the grocery stores are empty and commercial yeast is either gone or dead, your family will still eat fresh, hearty bread every single day—because you’ll own a living, immortal sourdough starter that needs nothing but flour and water to thrive. This is the only sourdough book written specifically for preppers, homesteaders, and anyone who refuses to depend on a fragile supply chain. Inside you’ll discover: • How to create a bulletproof starter in 7–10 days—even in a cold house with no electricity • Three “forever” storage methods that let you ignore your starter for months or years and revive it in 48 hours • The exact gear that lets you bake four loaves a day on a Sun Oven, rocket stove, campfire, or buried coals • 150+ recipes using only long-term-storage ingredients you already have in buckets • Zero-waste discard recipes, enriched breads with home-rendered fats, and sweet treats from pantry staples • Full dehydration protocol so your starter weighs less than a deck of cards and survives anything No daily discarding. No proofing boxes. No grocery store runs. Just real bread, made by you, for as long as you need it. If you’re serious about food security, this is the last bread book you’ll ever need.