24x24 Inch Maple Syrup Evaporator Pan, Commercial Grade 304 Stainless Steel Sap Boiling Pan with Draw-Off Valve & NPT Ports, for Making Syrup, Jam,

24x24 Inch Maple Syrup Evaporator Pan, Commercial Grade 304 Stainless Steel Sap Boiling Pan with Draw-Off Valve & NPT Ports, for Making Syrup, Jam,

【Triple-Chamber 304 Stainless Steel Design】Engineered for efficient, staged evaporation. This sap boiling pan features three separate chambers made from food-grade 304 stainless steel (1.5mm thick), promoting better boil control and making it effortless to clean after use. 【Dual-Port System for Simplified Operation】Manage your boil with ease. Equipped with dedicated inlet and outlet ports, this evaporator pan simplifies water management and syrup collection. An integrated port also allows for thermometer installation to monitor temperature precisely. 【Leak-Resistant & Safe Laser-Welded Build】Built for confidence and durability. The pan is constructed with seamless laser welding to help prevent leaks. All four sides feature a folded safety edge, providing a smooth grip and helping to protect against accidental cuts during handling. 【From Pancakes to Preserves: Multi-Use Pan】Your foundation for countless creations. Primarily for crafting rich maple syrup for pancakes, ice cream, or baking, this versatile pan is also ideal for making jams, reducing sauces, or cooking large batches of chili or stew. 【Commercial-Grade Specifications】Ready for serious home production. This commercial-grade pan measures 24"L x 24"W x 7"H and includes one control valve with two 3/4-inch NPT threaded ports, designed for high-capacity cooking and reliable performance.

Tired of small batches when making maple syrup or preserves? The right equipment makes all the difference. The Festisoul Stainless Steel Evaporator Pan is designed to bring efficiency and control to your kitchen.

Why a Dedicated Pan?

The wide, shallow design of our 304 stainless steel pan provides a large surface area for rapid evaporation, more efficient than a deep pot. The food-grade material ensures no off-flavors transfer to your syrup or jam, and cleans up easily.

• Engineered for the Process

This pan is built with purpose. The condensate drain port lets you remove water without stopping the boil. The syrup draw-off port allows clean, controlled collection of finished syrup. 3/4-inch NPT threaded fittings offer compatibility for custom setups.

• Built to Last & Safe to Handle

Durability is key. The 1.5mm thick stainless steel ensures stability and even heating. Laser welding at critical seams aims for a reliable seal, while rolled safety edges provide a secure, comfortable grip on the heavy pan.

• Beyond Maple Syrup

A truly versatile tool. Use it as a steam table pan at gatherings, or for reducing large batches of tomato sauce, making apple butter, chili, jams, and jellies.

Specifications:

• Material: Food Grade 304 Stainless Steel
• Thickness: 1.5 mm
• Size: 30" L x 20" W x 9.5" H, 24" L x 24" W x 7" H
• Features: Two NPT Ports, Rolled Edges, Laser Welded Seams
• Warranty: 1-Year Limited Warranty.