What Am I Going To Do With All These Fish: A Kitchen Guide for Alaskan Sports Fishermen and Their Friends for Cooking Salmon and Halibut

What Am I Going To Do With All These Fish: A Kitchen Guide for Alaskan Sports Fishermen and Their Friends for Cooking Salmon and Halibut

What Am I Going to Do with All These Fish is a kitchen guide for Alaskan sports fishermen, their friends and others who enjoy cooking and serving salmon and halibut. It provides recipes and menu ideas for cooking salmon and halibut that are influenced by cosmopolitan, Italian, Thai, and Cajun cooking. This cookbook: • is an excellent resource for anyone interested in cooking salmon and halibut, • is presented in an easy to use format, • has 99 kitchen perfected recipes for converting frozen packages of salmon and halibut fillets into delicious meals, • is an excellent resource for extending the pleasure of a successful Alaskan fishing trip throughout the year, • is an ideal companion for a gift of frozen fillets, • and has wonderful comic illustrations by Nancy Haver (nancyhaver.com) featuring the book's stars, Hal and Sam. Tom Rinderer, a research biologist in another realm of life, has been a fisherman since he was able to hold a rod. He also is an innovative amateur cook who, for 34 years, has been enjoying creating and perfecting recipes. Since 2007, he has made trips from Louisiana to Alaska where he and his friends catch salmon and halibut from Alaskan rivers and bays. Between fishing trips he has developed recipes for cooking salmon and halibut that are influenced by cosmopolitan, Italian, Thai, and Cajun cooking. These recipes have been gathered into the cookbook What Am I Going to Do with All These Fish as a kitchen guide for Alaskan sports fishermen, their friends and others who enjoy cooking and serving salmon and halibut.