Caravel Gourmet Himalayan Salt Block - Cooking Slab for Cooking, Grilling, Serving and Seasoning - Food Grade Salt Brick for Meat, Veggies & Fish -

Caravel Gourmet Himalayan Salt Block - Cooking Slab for Cooking, Grilling, Serving and Seasoning - Food Grade Salt Brick for Meat, Veggies & Fish -

NATURAL SEASONING SOURCE: This beautiful pink Himalayan salt brick naturally sears and seasons foods and flavors steaks, seafood, veggies, sushi, cheeses, desserts, and more. You can also try new recipes with our included cook book! VERSATILE USE: Our Himalayan grilling slab is the ultimate barbecue accessory, perfect for grilling, chilling, preparing, or serving your favorite dishes with a flare. Its aesthetic functionality adds to its flavorful appeal. PREMIUM QUALITY: Our artisan Himalayan Salt Block is a hand crafted and carved from 200-500 million year old salt deposits in the Himalayas. Each is one-of-a-kind, bringing you a rich, authentic flavor experience. THE PERFECT GIFT: This natural grilling plank is the perfect gift for yourself or your loved ones at any time of year! Treat your friends and family with a beautiful salt brick to take cooking and plating to the next level. SATISFACTION GUARANTEE: At Caravel Gourmet, we stand behind every one of our products and we are confident you'll be delighted with the superior quality. If you're unsatisfied with your purchase, contact us so we can make it right. This beautiful hand-crafted Himalayan Salt Block is unique in crystalline structure. Each block is one of a kind and was mined from 500 million-year-old pure ancient Himalayan salt deposits before being hand crafted by local artisans. This versatile salt block can be used for grilling, searing, curing or cooking and will naturally infuse a small amount of mineral rich salt to your food. It can also be chilled and used to prepare and serve your favorite cold foods, appetizers and desserts. Whether you heat it, chill it or simply use at room temperature you will add excitement and fun for both your guests and your meals. PREPARATION Make sure the salt block is dry before heating or chilling. CHILLING: Place in refrigerator or freezer two hours or more. HEATING: On gas stove or grill, slowly bring brick to desired temperature by heating on low for 15 minutes, then medium for another 15 minutes and high for 15 minutes if necessary. It is NOT recommended to heat the block in the oven, microwave or on an electric coil. TIPS & TRICKS A high smoke point oil such as grape seed or canola can be lightly brushed on the block to help prevent food sticking. Foods releasing liquids when cooked will create a brine and season faster. Foods prepared on a chilled block will impart salt faster and should be served immediately. Blocks may retain their temperature for more than an hour after removed from heat. Cleaning & Care Notes Once fully cooled, scrape any food particles from block. The salt block is naturally antimicrobial and no soap is required. Lightly scrub with a soft brush or soap-free scouring pad. Briefly rinse with warm water and pat dry with paper towel or cloth. Do NOT submerge in water or place in dishwasher, as block will dissolve. Allow block to dry overnight and then store in ziplock bag or air-tight container.