Food Design Voices 2022: Insights from the designers, researchers, and chefs who make the Food Design discipline.

Food Design Voices 2022: Insights from the designers, researchers, and chefs who make the Food Design discipline.

This book collects and shares the words and insights of the people who make the Food Design discipline, capturing their thoughts, their perspectives, and their work. Here, food designers, chefs, academics, researchers, scientists, and writers influential in this growing discipline, give their insights by answering three questions: What is the relevance of Food Design in the current global situation? What is your approach to sustainable Food Design? What is Food Design today? This book is a collection of answers to these questions, a sort of museum exhibiting people’s work around the same themes. This book can be read by browsing the pages, stopping where an image or a quote grabs the attention, and reading the bio and answers of the person featured. Or it can be read focusing on one question at a time, and reading each person’s answer, to then start from the beginning with another question. Food Design Voices opens a door into someone’s world and allows us to see through their eye, and in doing so, it opens 86 doors into the world of Food Design, its present, and its future. This book contains 86 of the entries featured on the Instagram page @fooddesign_voices. The ongoing Food Design Voices project aims to be the biggest compilation of insights from food designers, researchers, and chefs ever attempted! Created and curated by Dr. Francesca Zampollo