[Fushimi Plum Garden] 200g Ripe Pickled Plums with Perilla, Umeboshi with Shiso, Contains Citric Acid, 20% Salt, Natural Flavor, Benei Fukui, Sour (

[Fushimi Plum Garden] 200g Ripe Pickled Plums with Perilla, Umeboshi with Shiso, Contains Citric Acid, 20% Salt, Natural Flavor, Benei Fukui, Sour (

!!Umeboshi pickled plums are very sour!! The cultivation of ripe plums differs significantly from the traditional method of growing regular plums. In standard plum cultivation, plums are harvested before reaching full ripeness to preserve quality and facilitate storage and transportation. This results in plums with potentially altered taste and nutritional content during additional ripening. In contrast, cultivating ripe plums involves allowing the fruit to absorb maximum nutrients on the tree until it reaches full ripeness. Ripe plums Fukui's plum variety, "Benisashi," is highly valued for its distinctive taste and has garnered popularity among many enthusiasts. Known for its richness in free amino acids, this plum offers a uniquely flavorful experience. Noteworthy features include its thin skin, abundant pulp, and small seeds, allowing enthusiasts to fully savor the juicy and rich essence of the fruit. Benisashi, cultivated in Fukui's lush natural environment, stands out as a must-try for plum lovers, thanks to its exception Authentic umeboshi with shiso only includes salt and perilla, as per labeling standards. Seasoned umeboshi with shiso, with reduced salt and a new seasoning, has a shorter shelf life, needs refrigeration, and may contain synthetic additives. Savor the natural taste of ripe white dried fish, expertly seasoned with a simple touch of salt. [Savor the Divine Sweetness of Ripe Plums] Immerse yourself in the delectable world of ripe plums, where every bite unveils a burst of natural sweetness that dances on your palate—a truly irresistible symphony of flavor. !!Umeboshi pickled plums are very sour!!