Cocoläat Ruby Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, & Chocolatiers | 35% Cocoa - 35% Fat | Gold Foil Resealable Pouch

Cocoläat Ruby Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, & Chocolatiers | 35% Cocoa - 35% Fat | Gold Foil Resealable Pouch

Culinary Grade ruby chocolate chips for baking used by professional bakers, pastry chefs, and chocolatiers available right in your own kitchen. 3 Drops Fluidity: With 35% minimum cocoa solids and 35% minimum fatm Cocoläat ruby couverture chocolate is perfect for all types of Applications. Pastry & Dessert: flavoring, glazing. Bakery: flavoring, coating. Chocolatier: flavoring, enrobing, molding. Simple Ingredients: Crafted from bean to bar with a simple ingredients: A blend of Unsweetened chocolate sourced from the ruby cocoa bean with a minimum of 35% dry cocoa solids, whole milk powder, cane sugar, and real vanilla extract. Cocoläat ruby chocolate is made with non-GMO ingredients, is gluten-free, and contains no artificial colors, no artificial flavors, and no preservatives. Flavor Profile: A one-of-a-kind Flavor Profile: that's both vibrant and complex. Unlike traditional chocolates, ruby chocolate has a natural tanginess that evokes notes of red fruit, such as raspberries and strawberries, yet maintains a mild sweetness without the bitterness of dark chocolate or the heavy creaminess of milk chocolate. Its flavor is delicate yet pronounced, offering a bright, slightly acidic edge that pairs beautifully with its rich cocoa butter base. So Many Applications: Our chocolate is molded in chip size that allows for: 1) easy Baking and measuring the required weight 2) simple pouring into Chocolate Fountains 3) Melting in double boiler in microwave for enrobing, panning, molding, and dipping 4) add to Trail Mix or Smoothies for a ruby chocolate kick 5) Bite-size Snacking to indulge one chip at a time 4) Tempering: allows you to create chocolates with extra sheen and snap Resealable Pouch: We know that freshness is crucial when it comes to ingredients. Cocoläat's airtight, resealable stand up pouch has three layers of opaque material to block air, light, and temperature from penetrating inside the pouch. This ensures that the flavors, aroma, and temperature are preserved. Its resealable design ensures multiple baking sessions at your own pace. Giftable Packaging: Each pouch of Cocoläat ruby chocolate chips comes elegantly packaged with gold foil highlights. Do you have a food enthusiast or an aspiring pastry chef, chocolatier, or baker in your life? Multiple Pack Sizes: Cocoläat offers this ruby chocolate available in convenient 12 oz, 2 lb, and 5 lb sizes. Discover the unique, fruity allure of Cocoläat's Ruby Couverture Chocolate Chips, made from fine ruby cocoa beans for a naturally vibrant pink hue and an unforgettable flavor. With a refreshing, berry-like tartness and a creamy texture, these ruby chocolate chips offer a taste that's both sweet and tangy, making them ideal for adding a touch of elegance to desserts, pastries, and gourmet treats. Perfect for tempering, melting, and baking, the high cocoa butter content in these chips ensures a smooth, glossy finish that's as stunning as it is delicious. Available in 12oz 2lb, and 5lb bulk size giving you the flexibility to choose the perfect amount for any occasion. Packed in a resealable pouch with gold foil highlights, makes an ideal gift for a chocolatier, baker, or any chocolate lover! Cocoläat's Ruby Couverture Chocolate Chips are the perfect way to elevate your creations with a pop of color and sophisticated flavor.