KYOTO YAMASAN UJI Japanese Natto and Koji Mix, 2 Fermented Foods in 1, Rich Umami and Healthy, Superfood, Versatile Condiment for Topping Rice and

KYOTO YAMASAN UJI Japanese Natto and Koji Mix, 2 Fermented Foods in 1, Rich Umami and Healthy, Superfood, Versatile Condiment for Topping Rice and

DOUBLE THE FERMENTED FOODS IN ONE PACKAGE – This flavorful paste blends two iconic Japanese fermented foods—natto and koji—with soy sauce and sugar for a deliciously balanced umami flavor. It’s salty, mildly sweet, and rich, making it an excellent all-purpose condiment for those exploring Japanese food or looking to add more fermented foods to their diet. THE FERMENTED FOOD, NATTO – Made from fermented soybeans using Bacillus subtilis, natto is a nutrient-dense traditional Japanese superfood, packed with vitamin K2, B-complex, and dietary fiber. This version has no strong smell or sticky texture, making it a great option for natto beginners or those who want a milder version for cooking. THE FERMENTED FOOD, KOJI – Rice koji is a foundational ingredient in Japanese cuisine, used in the brewing of miso, soy sauce, and sake. The enzymes in koji enhance flavors naturally by breaking down proteins into amino acids, adding deep umami and complexity to dishes. FOR BOTH NATTO BEGINNERS AND NATTO LOVERS – This smooth, savory paste delivers natto’s health benefits without its strong aroma or texture. It’s perfect for those who may shy away from traditional natto, while still satisfying fans with its rich taste. Packaged in a convenient squeeze tube for mess-free use. VERSATILE – A perfect topping for rice or addition to a variety of dishes like ramen, curry, fried rice, gratin, and pasta. Mix with mayonnaise or olive oil for a flavorful dipping sauce, or even pair it with cheese for a fusion twist. A true celebration of umami and Japanese condiments. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends. Natto and koji, both Japanese fermented foods, are mixed and seasoned with soy sauce and sugar to create this condiment that is both delicious and healthy. It has a rich umami, salty and sweet flavor which can be enjoyed with a variety of dishes.