Great River Milling Organic Sorghum Flour | Whole Grain Gluten Free Flour | Non-GMO, Vegan & Kosher Certified | Milled for Smooth Texture | Ideal for

Great River Milling Organic Sorghum Flour | Whole Grain Gluten Free Flour | Non-GMO, Vegan & Kosher Certified | Milled for Smooth Texture | Ideal for

Certified Organic & Gluten Free – USDA Organic sorghum flour made from premium whole grains for clean, wholesome baking. Smooth Texture & Mild Flavor – Finely milled for balanced consistency in breads, pancakes, muffins & more. Nutrient-Rich Grain Flour – Naturally high in fiber and plant-based protein, supporting healthy baking and nutrition. Versatile Gluten Free Alternative – Works well in gluten free blends and recipes, adding structure without heaviness. Bulk 25 Lb Bag for Kitchens & Bakeries – Ideal for high-volume baking, food prep, and gluten free flour blends.

Great River Milling Organic Sorghum Flour delivers a clean, wholesome foundation for gluten free baking and cooking. Made from 100% USDA Organic whole grain sorghum, this finely milled flour offers a mild, slightly sweet flavor and smooth texture that performs beautifully in pancakes, muffins, breads, and batters.

Certified Gluten Free, Non-GMO, Vegan, and Kosher, our sorghum flour provides a natural source of fiber and plant-based protein—supporting balanced nutrition in every bake. Use it alone or blend it with other gluten free flours for ideal structure and rise.

Packaged in a large 25 lb bulk bag, it’s perfect for bakeries, restaurants, and serious home bakers who value quality ingredients and reliable performance. Great River Milling—Bake Great. Live Whole.