Japanese Artisanal White Tamari Soy Sauce, 300ml (10.1 fl oz), Product of Japan

Japanese Artisanal White Tamari Soy Sauce, 300ml (10.1 fl oz), Product of Japan

Tamari is a Japanese soy sauce that is made by fermenting soybeans. It is popular and known as one of the five types of Japanese soy sauce known as Shoyu. The base ingredients of this soy sauce are wheat, salt, and water. It uses locally grown wheat, Japanese sea salt, mountain spring water, and Koji to make the Shiro tamari. This white tamari is not gluten-free. It is darker, less salty, and has a strong umami flavor compared to other soy sauces. It is more aromatic with a balance of sweet, salty, and savory. Tamari soy sauce is a very versatile product and can replace most soy sauce. It is used to highlight ingredients in a dish. It is perfect for stir-fries, soups, vegetables, salad dressings, sauces, or even as a marinade. 300ml glass bottle. Product of Japan Images provided by The Japanese Pantry Soy sauce is one of the Japanese pantry staples. Tamari is made of exclusively wheat, salt, water, and rice wine spirit. It is made by fermenting soybeans. It is thicker and more mellow than other soy sauces. It is packed with rich umami flavor. It is less salty and darker. Tamari soy sauce is a very versatile product and can replace most soy sauce. It is used to highlight ingredients in a dish. It is perfect for stir-fries, soups, vegetables, salad dressings, sauces, or even as a marinade. Ingredients: water, wheat, sea salt, rice wine spirit. 300ml glass bottle. Product of Japan